This is just a quick appreciation post because one year ago today, the idea for creating a health food blog popped into my head. Over this time, we have reached a whopping 3,500 views around the world! This is super crazy guys!
Since then, I have created an instagram and a tumblr that compliment my blog but also explore my ideas and thoughts.
I just would like to quickly thank whoever is reading this for continually checking out my posts and supporting my blog, it’s crazy how much can happen over a year!
Keep your eyes peeled for many new and exciting recipes coming your way.
Thank you all so much,
Raise your hand if you love food?! Now raise you hand if you’ve ever put less on your plate even though you were super hungry?
As I have addressed in my ‘about‘ page, in today’s society, we are told what to do and what not to do with our bodies. One of the main subjects I see popping up all over social media is how much you should eat, and the answer is, how ever much you want!
The Australian summer is fast approaching, there have already been fires and its only October! This hot weather has me in a constant crave of something to refresh and cool me. So I have a simple recipe that will refresh you and replenish your vitamins and minerals fast! By the way, how amazing is the colour, no edit!
Introducing another new page to my blog, ‘healthy eats in Melbourne’. Well the title says it all, I’ll be letting you in on my go to places to eat when in Melbourne, you’ll be amazed with how many there are!
My first favourite place to eat in Melbourne is Top Paddock which is found in Richmond. Its offers a variety of yummy, healthy dishes as well as a few treats like their famous hot cakes!
Introducing the second nourish bowl to the blog, the sushi bowl. All hail the sushi bowl!
If you are a sushi love like myself, you will lovvveee this recipe! To put it simply, think sushi, just unwrapped. It is so damn easy, healthy and super yummy.
Oh my Gosh, I’m so excited to give you guys this recipe. I actually got it off the Move, Nourish, Believe website but it is so damn good that I have to share it with you! Think, crumbly nut base topped with thick, coconut & cacao fudge.
The other week I was as usual, hungry. Its was lunch time and I was scavenging in the pantry to find something to eat. With some experimenting, I made some delicious spicy red kidney bean tacos with brown rice, carrot, zucchini and spinach.
In my last post a mentioned about going vegetarian, in this post I hope to inform you and educate you about my decision 🙂
So oats have been a staple for me the past month since going vegetarian. They’re so easy and delicious and provide you with all the good stuff you need to keep thriving. Today I’ll be letting you in on how I make my oats so read on 🙂